As the crisp autumn air settles in there's nothing quite like indulging in a warm and comforting dish that's perfectly captures the flavor of the season from hearty soups to freshly baked bread and comfort...
This is a recipe in a cookbook of their version of Avgolemono soup. The book is Claudia Roden’s Mediterranean.
The recipe:
4 cups good chicken stock
3 fat chicken thighs, bone-in, skin-on
Salt...
